|
KMID : 1134820070360091148
|
|
Journal of the Korean Society of Food Science and Nutrition
2007 Volume.36 No. 9 p.1148 ~ p.1160
|
|
|
A Study on Serum Lipid Levels of Elderly People in Wando Area -Based on Dietary Behaviors-
|
|
Cha Bok-Kyeong
Kim Eun-Ju
|
|
|
Abstract
|
|
|
|
This study was performed to document the association between eating behaviors and major risk factors for cardiovascular diseases. Those who stated that they ate a daily breakfast for male and female were 88.6% and 96.0%, 1~2 times a week were 9.1% and 2.0%, 3~4 times a week were 2.3% and 2.0%, respectively. Those who stated that they were overeating of 0~1 time a week for man and female were 80.7% and 89.9%, overeating of 2~3 times a week were 19.3% and 10.1%, respectively. Those who said that they were regular of meal time for man and female were 38.6%, and 37.4%, sometimes irregular of meal time were 14.8% and 19.2%, irregular of meal time were 46.6% and 43.4%, respectively. Those who said that they were light of eating volume for man and female were 20.5% and 25.3%, moderate of eating volume were 69.3% and 61.6%, heavy of eating volume were 10.2% and 13.1%, respectively. Those who said that they were very fast of eating speed for man and female were 15.9% and 8.1%, fast of eating speed were 51.1% and 34.3%, moderate of eating speed were 4.5% and 20.2%, slow of eating speed were 17.0% and 14.1%, and very slow of eating speed were 11.4% and 23.2%, respectively. Higher frequency of breakfast a week resulted in higher serum total cholesterol and blood sugar for the daily eating group for both genders with women having high LDL?cholesterol and HDL?cholesterol. Both group had high HDL?cholesterol and low blood sugar with less number of overeating, with men having low triglyceride and LDL?cholesterol. With regular meal, both group had low triglyceride, total?cholesterol, atherogenic index, and blood sugar with women having low LDL?cholesterol. For both groups, the triglyceride, total?cholesterol, LDL?cholesterol, atherogenic index, and blood sugar had higher figures for overeating, with men having low HDL?cholesterol and women having high HDL?cholesterol. This study revealed that less number of overeating, regular mealtime, and less volume of food intake are effective in preventing and treating for the cardiovascular diseases.
|
|
|
KEYWORD
|
|
|
islands area, eating behaviors, serum lipidsa
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|